Units
The individual subjects inside each degree: what’s taught, how it’s assessed, and when it runs.
4,303 units
| Code | Unit | Faculty | Level |
|---|---|---|---|
| FIT5239 | Deep tech entrepreneurship in today’s fast paced innovation-driven world, leveraging AI and other advanced technologies to develop impactful and practical solutions for real-world problems and convert these innovations into successful tech startups is a critical skil… | Information Technology | 5 |
| FIT5240 | Quantum computing This unit introduces quantum computing from a computer science perspective, focusing on quantum models of computation, algorithmic reasoning, simulation, programming, and the design of quantum and hybrid classical–quantum solutions. You wil… | Information Technology | 5 |
| FNA1111 | Studio practices 1 This studio introduces you to a wide spectrum of contemporary art practices and interdisciplinary methods. You will experiment with image making and sculptural forming processes across our studio workshop areas. From these experiments you w… | Art, Design and Architecture | 1 |
| FNA1112 | Studio practices 2 This studio unit builds on the foundations of Studio 1 by extending your conceptual and technical exploration. You will refine your use of diverse mediums and start producing more resolved works. Ethical and sustainable approaches are intro… | Art, Design and Architecture | 1 |
| FNA2211 | Studio practices 3 This studio focuses on deepening your interdisciplinarity and conceptual clarity. You will engage more critically with contemporary discourses and professional practices, integrating research into your creative inquiry. Technical control wi… | Art, Design and Architecture | 2 |
| FNA2212 | Studio practices 4 This studio emphasises self-initiated projects informed by research and contemporary theory. You will extend your interdisciplinary practice to generate innovative outcomes, while also engaging in sustained peer critique and collaborative p… | Art, Design and Architecture | 2 |
| FNA3111 | Studio practices 5 This studio prioritises independent investigation and the development of a focused body of work. You are expected to demonstrate innovation in concept and material practice while critically situating your work in global and professional con… | Art, Design and Architecture | 3 |
| FNA3112 | Studio practices 6 This studio culminates in an independent, critically positioned body of work exhibited at a professional standard. You will demonstrate mastery of materials, advanced conceptual articulation, and integration of ethical and global perspectiv… | Art, Design and Architecture | 3 |
| FOR10001 | Introduction to Forensic Psychology The overarching aim of this unit is to provide students with an introduction to the theories, models, and research related to the field of forensic psychology. Students will gain skills, knowledge and the ability to analyse human behaviour… | Arts, Humanities and Social Sciences | 1 |
| FOR30001 | Advanced Topics in Forensic Psychology This unit builds on students' knowledge of forensic psychology gained from earlier units in the course. The content focusses on the legal system and the relationship between psychology and offenders, the courts and policing. | Arts, Humanities and Social Sciences | 3 |
| FOR3001 | Principles of forensic medicine and science This unit will cover the complex and diverse specialties of Forensic Medicine and Science. This unit will cover all forensic disciplines, both medical and scientific, that are encountered in the medico-legal investigation of death and injur… | Medicine, Nursing and Health Sciences | 3 |
| FST1800 | Fundamentals of food and sensory science Food science is a highly interdisciplinary applied science. It incorporates concepts from many different fields including microbiology, chemistry, biochemistry, and nutrition. This unit provides a comprehensive review of the biological and… | Science | 1 |
| FST1911 | Introduction to nutrition An introduction to the principles and concepts of nutrition with emphasis on the digestion, absorption, key functions and food sources of carbohydrates, fats, proteins, minerals and vitamins that are applicable to humans. Various factors th… | Science | 1 |
| FST2810 | Food bioprocess technology In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit will… | Science | 2 |
| FST3711 | Food and industrial microbiology In this unit, you will gain a complex understanding of food as a habitat, the principles involved in microbiological spoilage of foods, microorganisms of public health significance that cause food-borne illness, food safety and aspects of f… | Science | 3 |
| FST3800 | Food science internship The internship gives you the opportunity to apply your university learning to the workplace, providing you with experience in tailoring your academic-based learning to the needs of an industry-based partner, and to network with potential em… | Science | 3 |
| FST3820 | Food preservation Food preservation deals with the methods of prevention or retardation of microbial, chemical and physical degradation of foods, while maintaining their nutritional quality, flavour and consumer appeal. You will gain a theoretical and practi… | Science | 3 |
| FST3830 | Functional foods and human health Functional foods have emerged in the 21st century as a multi-billion dollar industry. The unit provides an overview of the scientific basis of functional foods throughout the human lifespan. Inter-relationships between the validity and proo… | Science | 3 |
| FST3840 | Food processing Processed foods are increasingly popular around the world owing to their convenience, extended shelf life, and palatability. This unit introduces you to food processing principles that group physical food processes into basic unit operation… | Science | 3 |
| FST3850 | Food product development Food product development covers the trends and innovation in food markets, product design and development, product quality and management, product sensory evaluation and statistical evaluation, food regulatory compliance, packaging and shel… | Science | 3 |
| FST3862 | Food safety and quality management This unit focuses on food quality and safety management in food production. You will study the principles of quality assurance, quality management systems and ISO certification in the food industry. Along the way, you will also discuss the… | Science | 3 |
| FTV10002 | Production Management This unit introduces students to the methods and techniques that are used in the development and production of film and television projects. It introduces the role of the producer, and explores the production management processes in pre-pro… | Film and Television | 1 |
| FTV10003 | Screen Literacy and Contemporary Cinema This unit introduces students to contemporary national and international cinema that will inform and enrich their film making capabilities. This unit will provide opportunities for students to engage with contemporary cinema from different… | Film and Television | 1 |
| FTV10004 | Scriptwriting and Directing: Short Narrative Film This unit introduces students to methods and techniques that are used in the writing and directing of short films. The unit will explore narrative film and the roles of the writer and director in creating, understanding and conveying meanin… | Film and Television | 1 |
| FTV10005 | Sound Design and Acquisition This unit introduces students to the practices of sound acquisition as an integral part of film and television, animation, games and screen production. The unit will examine sound recording procedures for single camera shoots and field reco… | Games and Animation | 1 |
| FTV10006 | Genre and the Moving Image This unit aims to encourage independent learning and research through the examination of texts drawn from film, television and new media forms. The unit emphasises individual development and the use of peer collaboration to identify and art… | Games and Animation | 1 |
| FTV10007 | Postproduction and Editing This unit aims to introduce students to all aspects of the postproduction process including import of original footage, working through the edit from a rough cut to a fine-cut, and final output of the finished film. Students will gain a lev… | Film and Television | 1 |
| FTV10008 | Production Techniques This unit introduces students to the basic principles of video camera technology, production, lighting and location photography, video and camera terminology and audio recording. This enables students to put into practise video and stills p… | Film and Television | 1 |
| FTV10010 | Music Video Production This unit introduces students to the principles of working to a client’s brief through the production of a Music Video. Students will collaborate in the development and production process to create a music video production. Upon completion… | Film and Television | 1 |
| FTV20002 | Cinematography and Lighting: Film Production This unit affords students a thorough understanding and command of the principles of film production technology, enabling students to put into practice film production theory and gain industry relevant experience in the operation of equipme… | Film and Television | 2 |