FST1911 · Monash University
Introduction to nutrition
- Credit points
- 6
- Level
- 1
- Workload
- —
- Faculty
- Science
What it covers
An introduction to the principles and concepts of nutrition with emphasis on the digestion, absorption, key functions and food sources of carbohydrates, fats, proteins, minerals and vitamins that are applicable to humans. Various factors that influence food choices to meet nutrition needs of individuals are discussed. The concept of energy requirements and weight management will be discussed. Malaysian Dietary Guidelines are introduced.
Assessment
| Task | Type | Weight |
|---|---|---|
| Examination (2 hours and 10 minutes) | Examination | 50% |
| Workshop activities | Exercise | 20% |
| Online weekly quiz | Quiz / Test | 10% |
| Assignment: My food journal | Written | 20% |
When and where
| Teaching period | Campus | Mode |
|---|---|---|
| First semester | Malaysia | On-campus |