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FSBS-EXTN · Extended major · 72 credit points

Food science and business

Available in Bachelor of Science

Rules for completing this course

You must complete: - A maximum of four units at Level 1 (24 credit points); and - A minimum of four units at Level 3 (24 credit points). Food science and business extended major requirements You must complete 72 credit points, comprising: - 42 credit points of Core units; and - 30 credit points of Business units.

Core units

42 cp

You must complete the following units

  • CHM1052Chemistry 2 advanced6 cp
  • CHM2962Food chemistry6 cp
  • FST1800Fundamentals of food and sensory science6 cp
  • FST2810Food bioprocess technology6 cp
  • FST3840Food processing6 cp
  • FST3850Food product development6 cp
  • FST3862Food safety and quality management 6 cp

Business units

30 cp

You must complete five units (30 credit points) in one of the following business areas: Strategic marketing, Management, or Digital marketing. The business units are grouped into discipline areas and they articulate a focus in a specific area of Business.

Strategic marketing units

30 cp

You must complete the following units

Management units

30 cp

You must complete the following units

  • MGW1010Introduction to management6 cp
  • MGW2351International business6 cp
  • MGW2430Human resource management6 cp
  • MGW3230Organisational behaviour and change6 cp
  • MGW3401Strategic management6 cp

Digital marketing units

30 cp

You must complete the following units

  • MKW1120Marketing fundamentals6 cp
  • MKM2300Introduction to digital marketing6 cp
  • MKM2400Search and discovery marketing6 cp
  • MKM3450Social media marketing6 cp
  • MKM3500AI in marketing6 cp

Source: 2027 handbook entry