NUT3007 · Monash University
Work placement
- Credit points
- 6
- Level
- 3
- Workload
- —
- Faculty
- Medicine, Nursing and Health Sciences
What it covers
In this unit, you will complete a professional work placement within the field of nutrition science, applying your academic knowledge and skills in a real-world setting. You will have the opportunity to work alongside experienced professionals, contributing to nutrition projects and work tasks. Throughout the placement, you will apply relevant nutrition science knowledge, skills and evidence within an organisational context. You will create innovative solutions to real-world nutrition problems, collaborate effectively with key stakeholders, and demonstrate professional behaviours. You will also gain insights into your future career as a nutrition professional through the practice of critical reflexivity.
Assessment
| Task | Type | Weight |
|---|---|---|
| Professionalism Appraisal – Competency hurdle (Pass/Fail)hurdle | Work integrated | 0% |
| Oral presentation and reflective diary (10 minutes + 1000 words) | Presentation | 50% |
| Written Assignment – Project Analysis (2,000 words max) | Project | 50% |
Hurdle tasks must be passed regardless of your overall mark.
When and where
| Teaching period | Campus | Mode |
|---|---|---|
| Second semester (extended) | Clayton | Immersive |