NUT3003 · Monash University
Applied sport and exercise nutrition
- Credit points
- 6
- Level
- 3
- Workload
- —
- Faculty
- Medicine, Nursing and Health Sciences
What it covers
This unit is focused on you developing knowledge, skills, and competencies to critically evaluate current developments in sport and exercise nutrition, targeting both health and sports performance outcomes in a variety of populations. The scientific disciplines of exercise physiology, biochemistry and immunology will be emphasised as you critically evaluate the underlying evidence supporting benchmark nutritional guidelines and recommendations given to individuals/groups partaking in exercise. Laboratory sessions will provide practical experience of various anthropometrical, nutritional and hydration assessment techniques; alongside applying knowledge of area specific theories into practice through a kitchen laboratory session. Particular reference to the roles and responsibilities of the sport and exercise nutrition expert when working in multi-disciplinary teams will be emphasised.
Assessment
| Task | Type | Weight |
|---|---|---|
| Case Study (1500 words) | Presentation | 30% |
| Critical Essay (2000 words) | Written | 30% |
| Laboratory Practical Reports (3 x 500 words) | Written | 20% |
| Oral Presentation (20 minutes) | Presentation | 20% |
When and where
| Teaching period | Campus | Mode |
|---|---|---|
| First semester | Clayton | On-campus |