NUT1103 · Monash University
Human biology for nutrition
- Credit points
- 6
- Level
- 1
- Workload
- —
- Faculty
- Medicine, Nursing and Health Sciences
What it covers
This unit takes a scientific approach to growth and development of the human body with an emphasis on a case based learning approach to knowledge application. Specifically this unit covers basic anatomy and physiology of the human body and goes on to explore the functions of individual cell types and their role in diversification into tissues and major organs. The major organ systems under examination include the nervous, muscular, skeletal, respiratory, biliary and renal system. Special attention will be directed to those systems where nutrition has a significant impact including cardiovascular, biliary and immune system. Student centred teaching and learning methods will be used to support the delivery of the unit content. Practical and analytical skills will be developed through a series of laboratory classes
Assessment
| Task | Type | Weight |
|---|---|---|
| 4 x Practical laboratory reports (500 words each) | Written | 30% |
| Mid-semester exam (1 hour and 10 mins) | Examination | 25% |
| Group case study presentation (15 minutes) | Presentation | 20% |
| Final examination (1 hours and 10 minutes) | Examination | 25% |
When and where
| Teaching period | Campus | Mode |
|---|---|---|
| Second semester | Clayton | On-campus |