NTR30004 · Swinburne University of Technology
Public Health Nutrition
- Credit points
- 12.5
- Level
- 3
- Workload
- ≈ 13 h / week
- Faculty
- Health
What it covers
This unit will explore contemporary public nutrition issues and critique current policies, frameworks and initiatives related to these. Students will develop practical skills related to public health nutrition practice including: advocacy skills through critical appraisal of current public health nutrition issues; planning, development and evaluation of public health nutrition initiatives; and appraisal and use of digital technologies in public health practice.
Assessment
| Task | Type | Weight |
|---|---|---|
| Assignment | Individual | 30% |
| Assignment | Individual | 35% |
| Presentation | Individual/Group | 35% |
When and where
| Teaching period | Campus | Mode |
|---|---|---|
| Semester 2 | Hawthorn | On campus |