ATS3309 · Monash University
Producing and consuming Japan: A study tour through local geographies and consumption practices
- Credit points
- 6
- Level
- 3
- Workload
- ≈ 12 h / week
- Faculty
- Arts
What it covers
This intensive study program enables you to recognise and assess the nature of consumption practices in Japan. Japan is famous internationally for its production of consumer goods. This unit addresses more specifically the diversity of scales of production, and examines the cultural discourses that accompany and frame the marketing and consumption of consumer goods - both tangible as material objects and intangible as experiences, spaces or feelings. Throughout your travels to cities, towns and villages in Japan, you are encouraged to recognise and critically assess such discourses, and to use them to reflect on the diverse and multifaceted nature of contemporary Japanese society, experiencing these places as local geographies, each with their own cultures of production and consumption. You come out of your experience equipped with a more sophisticated understanding of Japanese society and culture, and the nature of production and consumption in a post-industrial, increasingly globalised world.
Assessment
| Task | Type | Weight |
|---|---|---|
| Analytical exercise | Exercise | 30% |
| Research Project | Project | 40% |
| Multimedia | Artefact | 15% |
| Research Project | Project | 15% |
When and where
| Teaching period | Campus | Mode |
|---|---|---|
| Trimester 2 | Overseas | On-blk |